Kev Lag Luam Khoom Taw Qhia

Lub tshuab hluav taws xob qhov cub thiab vaum tswj, 360 {100 {1/00}℃kub ncig, muaj lub peev xwm loj, thiab ib lub cev tsis muaj zog. Muaj nyob rau hauv ntau thiab tsawg rau 32 txheej, nws precisely tswj txhua qib ntawm fermentation thiab txig tswj txhua txheej ntawm cov cuab yeej muaj zog.

Xa kev nug

Hauj lwm lawm

Kev Ua Tshwj Xeeb

Kev qhia tshwj xeeb	Cov ntsiab lus
Khoom npe	Kev Lag Luam Khoom Taw Qhia
Cov khoom lag luam	Sm (sm2-901c, Sm2-521h, Sm2-522h, Sm2-523h)
Tus naj npawb ntawm cov tsev	1/2/3
Tus naj npawb ntawm ci tais	Sm2-901c: ib txheej, ib lub tais SM2-521h: ib txheej, ob lub tais SM2-522h: Ob Txheej, Plaub Cov Tais SM2-523H: Peb Txheej, Rau Cov Tais
Max kub	280 Qib
Min kub	Chav Chav Kub
*Sab nrauv sab nraud (w d * h)**	780 * 1015 * 300/1320 * 1090 * 1050/1320 * 1090 * 1470/1310 hli * 1710 hli
*Sab hauv qhov loj (w d * h)**	420 * 620 * 150/900 * 720 * 230/900 * 720 * 230/900 * 720 * 230mm
Fais Fab Ntaus	Noj fai fab
Kev Sib Txuas Hluav Taws Xob Load	2.8 / 5.5/11/1/1/19
Kev Sib Txuas Hluav Taws Xob	220V / 50Hz (Sm2-901C), 380V / 50Hz (Sm2-521h, Sm2-522h, Sm23H)
Ci tais loj	40 * 60 cm
Yam ua tau	Chav dej, lub hnab, tso hood, pob zeb slab
Cov Khoom Siv Hauv Tsev	Hlau Stainless Hlau + Aluminium Phaj
Ntaub	Carton Box / Ntoo
Muaj sijhawm	Chav ua noj; Bakeries, cov khw noj mov; khoom noj khoom haus; cafeterias
Lub hauv paus	Hangzhou City, Zhejiang Xeev, Suav

Khoom Piav Qhia

Rau cov kev sib tw uas muaj cov khoom siv loj heev, kev siv hluav taws xob tsis yooj yim, peb lub tshuab tsis muaj zog, thiab cov tshuaj tsw qab, tsw tawg, thiab txhim kho lub khob noom cookie kev ntxhib los mos.

Fermentation rau cov batches, ua tiav txoj cai thawj zaug:

Thawj fermentation ntawm 30-35 degree, 70-75% rh (1 teev)
Txheej txheem theem nrab ntawm 35-40 degree, 75-80% RH (30 feeb)
Tom qab fermentation, ci ncaj qha nyob rau hauv qhov cub rau ib fluffy, khoom qab.

Lub tshuab hluav taws xob cub siv siv tau yooj yim pob tshab, tawg {0} {{{ntxov} kev tswj lub sij hawm, tso cai rau kev hloov kho yooj yim thiab raws sij hawm. Lub tshuab nta huab cua kub cua sov thoob plaws lub thawv, yooj yim {3} {{{4 4}} Tus phooj ywg tswj vaj huam sib luag rau fermentive fermentation. Qhov tshwm sim yog fluffy, tag nrho- bemied, thiab mov noj qab thiab ncuav qab zib. Cov qauv universal nres tsheb ua kev txav thiab kev txhim kho kom yooj yim dua.